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Eating Oily Fish Reduces Risk of Stroke; But Fish Oil Supplements Don’t Have the Same Effect

Posted Nov 03 2012 5:00am
A new study published on the British Medical Journal website says eating at least two servings of oily fish a week could significantly cut risk of stroke, but fish oil supplements may not have the same effect. Led by Dr. Rajiv Chowdhury at Cambridge University and Professor Oscar H. Franco at Erasmus MC Rotterdam, an [...]
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