At the Fancy Food Show in January, I told Stephanie Stober, the owner of Flax USA, about my omega-3 research (which used flaxseed oil). In return she gave me some of her products, including a package of roasted lightly-salted flax seeds. It stayed in my refrigerator until yesterday when I tried some it for the first time. My god, so good! (And so healthy.) I could barely keep from finishing the (2 oz.) package. I finished it today.
At the Fancy Food Show in January, I told Stephanie Stober, the owner of Flax USA, about my omega-3 research (which used flaxseed oil). In return she gave me some of her products, including a package of roasted lightly-salted flax seeds. It stayed in my refrigerator until yesterday when I tried some it for the first time. My god, so good! (And so healthy.) I could barely keep from finishing the (2 oz.) package. I finished it today.