I don’t eat meat. Mostly for health reasons, but nowadays, I think about the environment a lot. Livestock and meat production sap natural resources. And the all the methane gas, produced by farting cows, contributes mightily to global warming.
But experts predict eating less meat could help lower rising temperatures. Although some scientists have taken a different approach, they’re trying to engineer less flatulent bovine diets, like high-tech grass and food additives; via Plenty Magazine.