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Written by Sickle Cell Warrior on 07 October 2010
You can add more salt and use lime juice instead of lemon or in addition to the lemon to make it more sour. I also made a spinach tomato stir-fry which I used as the sauce and to get my veggie fix in. When eating the yucca, I didn’t like the stringy part in the middle, so I ended up taking it out. If anyone tries this, let me know what you think.
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I had to go searching for a good Yucca recipe since it’s one of the foods rich in thiocyanate, and it’s easier to get in the US than African yam. Here is the recipe I did last night from AllRecipes.
