A study done at the Arthritis Research Centre of Canada in Vancouver studied 45,869 men, without gout, over a 12 year period. Every four years, 2 questionnaires were sent out to the participants. The first questionnaire asked about intake of coffee, decaffeinated coffee, tea and total caffeine. The second questionnaire was used to evaluate whether participants met the criteria for gout, as defined by the American College of Rheumatology. Continue Reading »
A study done at the Arthritis Research Centre of Canada in Vancouver studied 45,869 men, without gout, over a 12 year period. Every four years, 2 questionnaires were sent out to the participants. The first questionnaire asked about intake of coffee, decaffeinated coffee, tea and total caffeine. The second questionnaire was used to evaluate whether participants met the criteria for gout, as defined by the American College of Rheumatology. Continue Reading »