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Coffee-drinking associated with reduced risk of stroke in women

Posted Feb 18 2009 11:52am
Coffee and tea may taste quite different, but one thing these beverages they have in common is their rich content of ‘antioxidants’ including ‘polyphenols’. The presence of these supposedly health-giving substances may explain, at least in part, the reason why these drinks have been associated with a reduced risk of chronic conditions including cardiovascular disease [...]
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