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Chocolate found to protect skin from light damage

Posted Nov 06 2009 10:00pm
I generally advise against eating refined sugar. I, personally, eat hardly any, but I do eat some. Practically all of this comes in the form of 85 per cent cocoa chocolate. I, for quite some time now, have been recommending dark chocolate as a sweet treat of choice. Firstly, dark chocolate is generally lower in [...]
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