A Covent Garden resaurant is now serving ice cream made from the breast milk of Victoria Hiley. The dessert has been dubbed Baby Gaga and is churned with Madagascan vanilla pods and lemon zest. According to icecreamist Matt O’Connor, who placed an ad for women to donate their breast milk, “If it’s good enough for our children, it’s good enough for the rest of us.”
This reminds me of the NYC restaurant Klee Brasserie, where chef Daniel Angerer was serving cheese made from his wife’s breast milk.
I think O’Connor has a point, it’s consumed by children, and many of us were breastfed, so why not?