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Antioxidant Ratings of Herbs and Spices

Posted Sep 11 2009 4:55pm

Herbs and spices are potent plant foods, full of phytonutrients (from plants) including antioxidants. The leaf of a plant used in cooking is a culinary herb and any other part of the plant, often dried, is a spice. As the table below shows many herbs and spices are rich in antioxidants.








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healthyherbs.org:82

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