Anti-aging beer with resveratrol - BioBeer - from genetically engineered yeast
Posted Oct 18 2008 3:05pm
Rice.edu - College students often spend their free time thinking about beer, but a group of Rice University students are taking it to the next level. They’re using genetic engineering to create beer that contains resveratrol, a chemical in wine that’s been shown to reduce cancer and heart disease in lab animals.
Rice’s “BioBeer” will be [...]