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A Book About the Value of Fermented Foods

Posted Jun 02 2009 12:15pm

Handbook of fermented functional foods, second edition, 2008.

Presenting new findings and interpretations that point even more clearly to the important role fermented foods play in our diet and overall health, this second edition demonstrates the current knowledge of fermented food production and reflects the growing credibility of probiotics in health maintenance.

You can read a lot of it online.

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