500g frozen peas 3 cloves garlic, peeled and crushed 3 tbsp light tahini paste Juice of 1 large lemon (add more if preferred) 1 tsp ground cumin 1 tbsp rapeseed oil Chilli powder Sea salt and black pepper
Salad Wraps: 4 tortilla wraps Handful of washed lettuce leaves 4 medium tomatoes, sliced 16 slices of cucumber Sea salt and black pepper
Method: To make the Green Pea Hummus – Add the peas to a pan of boiling water and simmer for 3 minutes. Drain the peas and put in a food processor along with all the other ingredients; mix well until a paste is formed, season with sea salt and black pepper. To make the salad wraps – Lay out the tortilla wraps and fill with the green pea hummus, lettuce leaves, tomatoes and cucumber. Season with sea salt and black pepper and carefully roll up and cut in half.
Peas PuddingPeas pudding a traditional english recipe. Peas pudding can be served...