Green garden peas with quail eggs

A great serving suggestion for garden peas is with quail eggs.

Quail eggs are available from Hugo House.

How to cook green garden peas with quail eggs:

• Boil the quail eggs for 1 and a half to 2 minutes until they are nearly hard boiled with a slightly runny yolk.
• Peel the eggs and chop into quarters.
• Add to dish of boiled garden peas.

This is a tasty alternative to serving peas with a meal- & makes a good lunch or light supper.