Champ – an Irish Potato Recipe

Champ is an Irish recipe of mashed potatoes with butter and spring onions (scallions if you are in Ireland!)

Ingredients:

• 4 pounds (1.8kg) potatoes
• 1/2 pint (300ml) milk
• 1 cup (225g) chopped spring onions
• 1/2 cup (110g) butter
• Salt and black pepper

Saxon

Method:

• Cook peeled potatoes in boiling water.
• Simmer milk and spring onions together for five minutes.
• Strain and mash potatoes, but keep them hot.
• Add hot milk, spring onions, salt, pepper, and half the butter.
• Stir in.
• Serve very hot, with a well of melted butter in the middle.

Joanna has some wonderful versions of mashed potato recipes at this link.

Try this Irish potato recipe for Champ to warm you up!

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