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Champ – an Irish Potato Recipe

Posted Oct 17 2009 10:00pm

Champ is an Irish recipe of mashed potatoes with butter and spring onions (scallions if you are in Ireland!)


  • 4 pounds (1.8kg) potatoes
  • 1/2 pint (300ml) milk
  • 1 cup (225g) chopped spring onions
  • 1/2 cup (110g) butter
  • Salt and black pepper



  • Cook peeled potatoes in boiling water.
  • Simmer milk and spring onions together for five minutes.
  • Strain and mash potatoes, but keep them hot.
  • Add hot milk, spring onions, salt, pepper, and half the butter.
  • Stir in.
  • Serve very hot, with a well of melted butter in the middle.

Joanna has some wonderful versions of mashed potato recipes at this link.

Try this Irish potato recipe for Champ to warm you up!

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