2 Ingredient Gluten-Free, Corn-Free Tortilla (Just Garbanzo Flour & Sorghum Flour plus a bit of salt)
Posted Nov 28 2012 12:23am
I have been trying to perfect a soft corn-like tortilla. After a bit of trial this is the result. Beat together 1 1/2 cups warm water with 1 cup garbanzo flour and 1 cup sorghum flour. The batter should be more liquid than pancake batter. Cook in a heated non-stick skillet. I use a non-Teflon Scan Pan (I have a link above on my Favorite Things from Amazon.com)
Nice and golden. Keep warm and covered with a dishcloth. Keep leftover tortillas in the refrigerator. I added a bit of ghee (butter works well) and reheated a tortilla. Soft Tacos! – Enjoy!