As much as I love vegan baking, I still consider myself a novice.  While I’ve used products like Ener-G in the past to replace eggs, I’ve always...

I love nut butters – every kind.  To me, they’re all great!  Today, I’ll focus on raw almond butter.  It’s perfect with a piece of rich dark...

I must admit that I’m not used to cold winters after living in the desert for so many years.  Being in Italy this time of year has been an...

Well, I’m finally in Italy.  It seems like ages since I’ve posted.  I spent about a month in the NW with family and did very little cooking. ...

I love sharing things I enjoy, and if you’re looking for some great cookbooks either for yourself or as a gift this holiday season, I...