Your kids and family won’t eat healthy food? Well, did it taste good? I guarantee you, if they have tastebuds, they’ll eat this. It was a simply prepared rubbed and roasted (at 350F until chicken registers at 160F in the center) skinless chicken thigh, topped with muir glen organic salsa and topped with salted avocado. The rub was Williams Sonoma fajita rub. I roasted the corn in its husk at the same temp and when it came out, I smeared a mix of light mayo and lemon juice on it, sprinkled it with salt and chile pepper…MMMM. Add those beautiful and kid friendly mini bells, and call.it.a.night.
Your kids and family won’t eat healthy food? Well, did it taste good? I guarantee you, if they have tastebuds, they’ll eat this. It was a simply prepared rubbed and roasted (at 350F until chicken registers at 160F in the center) skinless chicken thigh, topped with muir glen organic salsa and topped with salted avocado. The rub was Williams Sonoma fajita rub. I roasted the corn in its husk at the same temp and when it came out, I smeared a mix of light mayo and lemon juice on it, sprinkled it with salt and chile pepper…MMMM. Add those beautiful and kid friendly mini bells, and call.it.a.night.
