Remove the cups from the oven:
Nice and crispy!
Now fill those suckers with your fajita mixture.
Add a pinch of cheese if you want.
And you are ready to add your trimmings.
I added spinach, tomatoes, green chilis, salsa, and sour cream to mine.
I then used leftover spinach, tomatoes, salsa, and corn to make a little corn salad as the side.
Surprisingly, Sassy (who is NOT a meat eater) gobbled up both of her little taco bowls. She even tried some of the spinach and corn salad.
Mama was proud.
Nutritional Value per taco bowl:
These were super easy and a fun new way to have taco night. I think they would really go over well as party food, and they are even a bit easier to eat than a taco- for a kid that is.
I hope you enjoy!
What is your favorite Tex-Mex dish?