Crab and Lemon Pepper Deviled Eggs- from Betsy Life
OMG. That looks so good. And I’m so hungry. She has a ton of great and easy recipes on her site that I’m going to check out for sure.
And if there’s time….lol… I might attempt these sugar cookie Easter baskets that I have on my Pinterest.
So flipping cute!!! But I’m laughing maniacally on the inside at the fact that $20 says these will never get made and if they do, they will most definitely NOT look like ^that.
But trust me, if nobody got time for that, then we will be skipping this session and settling with a bag of sugar cookie mix, some water, cookie cutters, and premade icing. Cuz that’s how I usually roll.
And finally. I have a confession…
I hate peeps. HATE. LOATHE. Something about the texture and taste makes me all bleh .
So I’m thinking that using them as S’more ingredients will not only create a cool little tradition for the kiddos, but allow me to vent a little bit of my hatred of peeps by roasting them over a fire. Two peeps- one stone. Get it? ::nudgenudge::
And plus Tasty Kitchen has some FANTASTIC recipes for Easter as well. So I will be checking them out for some great side dishes to go with my deviled eggs and ham.
So, I think I’m set. Just gotta get the menu locked down and get my shopping done and Easter fun will be on it’s way.
I can’t wait to get started on my grocery list as I’m sure the stores won’t be crowded at all.