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Book Review: Tosca Reno’s Eat Clean Cookbook

Posted Dec 09 2009 7:17am

This is a good one!  Every single recipe is fresh, simple and looks delicious!  I have read the entire cookbook and with a few exceptions, I’d cook every recipe- even grilled swordfish.  For the vegetarian chili recipe, it calls for eggplant, zucchini, peppers, onions, corn, kidney beans, beer…My husband would not complain if I served this to him!  There is even some multicultural recipes with names I’ve never heard of like bahmi special or Nasi Goreng (Indonesian dishes) that look creative and interesting.  I also like that for 90% of the cookbook, you can find the ingredients in a regular grocery store.  Check out this interesting smoothie recipe!

Nutrition in a Glass:

1/2 dried dates

1/4 dried cranberries

1/2 boiling water + 2 tablespoons orange juice

1/4 slivered almonds

1 Tablespoon Flaxseed

1/4 minute oats

1 cup of Coconut Water

1/2 teaspoon of vanilla extract

1/4 teaspoon of sea salt.

Soak dates and cranberries in hot water with OJ for 5 minutes.  Blend the rest and add the fruit last.  Serve.

Although, I’ve spent the last few weeks reading this cookbook and not trying the recipes, this is definitely one you should have in your kitchen.  It’s creative, recipes would be a “crowd pleaser” and you’ll know just how healthy they are.

You can purchase this cookbook on Amazon for $19.77 and I highly recommend!

P.S. This cookbook was given to me for the purposes of review.

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