We got a bag of wonderful chocolate treats from Scott and Lisa for Christmas, Belgian, German, super-dark and more. Between those and the truffles and dark chocolate raspberry bars I bought on sale, we have Chocolate Nirvana in our kitchen cabinet. Unfortunately I can't touch any of it until after I finish my sleep study in the morning. That, of course, means I am in Chocolate Hell.
We also got a bottle of Cafe Rica, Costa Rican coffee liqueur, from Jen which I've decided will be heavenly in coffee, over ice cream, over cheesecake or with a little Chocolate Nirvana dipped in it. Can't wait until tomorrow night to find out if I'm right.