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Posted Aug 25 2008 6:48pm
makes everything taste better. Even potatoes.

No, really.

We got a bag of wonderful chocolate treats from Scott and Lisa for Christmas, Belgian, German, super-dark and more. Between those and the truffles and dark chocolate raspberry bars I bought on sale, we have Chocolate Nirvana in our kitchen cabinet. Unfortunately I can't touch any of it until after I finish my sleep study in the morning. That, of course, means I am in Chocolate Hell.

We also got a bottle of Cafe Rica, Costa Rican coffee liqueur, from Jen which I've decided will be heavenly in coffee, over ice cream, over cheesecake or with a little Chocolate Nirvana dipped in it. Can't wait until tomorrow night to find out if I'm right.
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