Hey everyone! Happy humpday :D Thank you again for all of the anniversary wishes <3
For those of you who guessed we would have pizookies for our anniversary dessert, well:
You know me too well :D
I made the dough yesterday afternoon for the vegan oatmeal raisin cookies (from Eat, Drink and Be Vegan):
I was a little bummed because when I went to mix in the ingredients I realized the oats were gone and since I didn’t have time to go back to the store, I used oat bran instead.
I pressed the mix into two large ramekins and put it in the fridge to wait until I got home from work:
Note: Don’t use oat bran instead of rolled oats… while it tasted wonderful, the texture was off :(
I went to teach spin (which was awesome and PACKED!!! We’re getting 10 new bikes so more people can start coming ), and then had a training appointment with the funny quotes lady. She’s always so much fun :D
When I got back to the casa, I made a chicken, spinach and gouda omelet for the pilot and put the cookies into the oven for 5 minutes instead of 11 so they’d be nice and doughy in the middle.
Next, I topped them with my favorite ice cream and Dragoba dark chocolate shavings:
(PIZOOKIE! PIZOOKIE! PIZOOOOOOOOOOKIE!)
Foodgasmic:
SO good.
This morning, I decided to eat some of the raw chocolate cinnamon crispies that I made the other day:
(with hemp milk and banana)
Delicious :D
Well I’m off to run a couple of errands and then training, teaching spin and Zumba. I might get a new camera since the new and improved bloggy should be ready any day now.. I’m looking at this one. It has high megapixels, can do different color tones (I really want to take some black and white pics) and most importantly, it matches my pink laptop ;) Priorities, right?
Have a wonderful day!
xoxo,
G
Hey everyone! Happy humpday :D Thank you again for all of the anniversary wishes <3
For those of you who guessed we would have pizookies for our anniversary dessert, well:
You know me too well :D
I made the dough yesterday afternoon for the vegan oatmeal raisin cookies (from Eat, Drink and Be Vegan):
I was a little bummed because when I went to mix in the ingredients I realized the oats were gone and since I didn’t have time to go back to the store, I used oat bran instead.
I pressed the mix into two large ramekins and put it in the fridge to wait until I got home from work:
Note: Don’t use oat bran instead of rolled oats… while it tasted wonderful, the texture was off :(
I went to teach spin (which was awesome and PACKED!!! We’re getting 10 new bikes so more people can start coming ), and then had a training appointment with the funny quotes lady. She’s always so much fun :D
When I got back to the casa, I made a chicken, spinach and gouda omelet for the pilot and put the cookies into the oven for 5 minutes instead of 11 so they’d be nice and doughy in the middle.
Next, I topped them with my favorite ice cream and Dragoba dark chocolate shavings:
(PIZOOKIE! PIZOOKIE! PIZOOOOOOOOOOKIE!)Foodgasmic:
SO good.
This morning, I decided to eat some of the raw chocolate cinnamon crispies that I made the other day:
(with hemp milk and banana)
Delicious :D
Well I’m off to run a couple of errands and then training, teaching spin and Zumba. I might get a new camera since the new and improved bloggy should be ready any day now.. I’m looking at this one. It has high megapixels, can do different color tones (I really want to take some black and white pics) and most importantly, it matches my pink laptop ;) Priorities, right?
Have a wonderful day!
xoxo,
G