There is a rubbery like protein found in wheat, barley, rye, and low level oats called gluten. Gluten allows the bread to bind. You would notice this in baked breads and other baked goods.
There may also be a number of other proteins that may be the cause of allergy symptoms. Gluten may be the cause of the gluten allergy found in these grains. But, you may not know for sure.
The four primary proteins found in wheat, rye, and barley include: albumin, globulin, gliadin, and gluetnin, better known as gluten. Gluten allergy can vary from person to person but most will have these symptoms: hives, swelling, nausea, vomiting, abdominal cramps, or asthma.
If the person is highly sensitive to gluten allergy, the symptoms could be life-threatening.
The good news about gluten allergy is that if the person has a reaction after eating wheat or wheat products, making an early diagnosis is quite easy. The challenge is because so many foods we eat are made from wheat, it becomes difficult to determine where the real problems are.
A trained doctor or allergist would need to conduct a skin prick test to determine that gluten allergy is the problem. If the reaction to gluten is severe, the solution might be to eliminate by products for the diet. If the gluten allergy is minor, the amount of wheat consumed and allergy medication or shots might help the person with the gluten allergy.
If the person with the gluten allergy is a young child, chances are they will outgrow this allergy. In children, this allergy can be seen as abdominal distension growth, abnormal stools, irritability, poor muscle tone, and wasting of the muscle. If the adult has this gluten allergy they will have significant weight loss, abdominal cramps and bloating, and constipation.
An allergist will need to perform a blood test to confirm a diagnosis for both cases. Once accomplished, the only treatment is to eliminate gluten from the diet. Having done this, it becomes essential that nutrients and deficiencies be addressed with things like niacin, iron, thiamin, riboflavin, chromium, magnesium, folacin, molybdenum, and phosphorus; health care and diet are important as well. A person with a gluten allergy can enjoy a hearty choice without the irritating symptoms. When becoming aware of the gluten allergy, she learns how to choose the correct foods that will be beneficial for years afterward.
Reading this article you can tell it is about allergies, but this topic is just too large and can’t be justified by one article. There is also migraines caused by allergies that we could go on and on about. You can always get more information at bestallergyinfo.com so feel free to visit and read all the fun to read articles present there. If you liked the info then tell us what else you would like to see while your visiting.