A specific estrogen-like compound, daidzein, appears to be responsible for the healthy effects of soy on cholesterol levels in women, a new study shows.
Women with high levels of daidzein in their blood had lower levels of triglycerides, higher levels of HDL-C or "good" cholesterol, and healthier ratios of total to good cholesterol levels, Dr. C. Noel Bairey Merz of Cedars-Sinai Medical Center in Los Angeles and colleagues found.
Women with high levels of daidzein in their blood had lower levels of triglycerides, higher levels of HDL-C or "good" cholesterol, and healthier ratios of total to good cholesterol levels, Dr. C. Noel Bairey Merz of Cedars-Sinai Medical Center in Los Angeles and colleagues found.
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