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Slow Harvest Protein Oatmeal Recipe

Posted Nov 20 2009 10:00pm
I'll be honest and admit that it's been awhile since I've eaten oatmeal in the morning. Usually, I have eggs, egg whites and Ezekiel bread because it takes less time to prepare. But, this week I had a few mornings where I had enough time to cook oatmeal and enjoyed it on a cool Fall day.

I don't use a microwave, and also only use slow-cooking oats, hence why cooking oatmeal takes a bit of time. But, when you have time to cook it on the stove slowly, it's worth every minute.

Pictured above is my new oatmeal creation. It's all-natural, high protein (32 grams!), high fiber (11 grams!) and keeps me full for hours. I also incorporated local apples from the farmer just up the road, which was a fantastic addition. The whey protein I use is also all-natural with no artificial flavors or sweeteners (I use Bipro USA whey protein which mixes very well) . To give the oatmeal a bit of a sweeter flavor, you can use a small drop of maple syrup or a sprinkle of Truvia sweetener.

When you have a chance to cook your oatmeal on the stove one morning, give this recipe a try:

Slow Harvest Protein Oatmeal

1/3 cup slow oats
1 Tbsp Salba (ground Chia seeds)
1 Tbsp ground flax seeds
1 scoop unsweetened vanilla whey protein
1/6 fresh apple
1 tsp cinnamon
Truvia sweetener (optional)

Cook oatmeal on stove according to package directions. Add Salba and ground flax while cooking.

Once cooking is complete, remove from stove and let cool for a few minutes.

Once slightly cooled, add 1 scoop whey protein, cinnamon, and natural sweetener if desired.

Mix everything together and enjoy!

Nutrition facts:
342 calories, 32 g protein, 33 g carb (11 g fiber), 11 g fat (4 g omega-3 polyunsaturated fat)
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