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Red, White, and Blue Potato Salad

Posted Aug 01 2014 8:00am
Red, White, and Blue Potato Salad
Serves 6
This recipe uses a trio of potatoes and makes a festive July 4th recipe. Use only one type if you prefer.
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193 calories
26 g
93 g
7 g
6 g
1 g
202 g
569 g
2 g
0 g
5 g
Nutrition Facts
Serving Size
202g
Servings
6
Amount Per Serving
Calories 193
Calories from Fat 64
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 93mg
31%
Sodium 569mg
24%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
11%
Sugars 2g
Protein 6g
Vitamin A
6%
Vitamin C
24%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups fingerling potatoes, halved lengthwise (about 10 ounces)
  2. 2 cups small red potatoes, quartered (about 10 ounces)
  3. 2 cups small blue potatoes, halved lengthwise (about 10 ounces)
  4. 1/4 cup finely chopped red onion
  5. 2 tablespoons chopped fresh parsley
  6. 1 tablespoon chopped fresh dill
  7. 1 tablespoon chopped fresh chives
  8. 3 hard-cooked large eggs, finely chopped $
  9. 1/4 cup red wine vinegar
  10. 2 tablespoons olive oil $
  11. 1 1/4 teaspoons salt $
  12. 2 teaspoons Dijon mustard
  13. 1/2 teaspoon freshly ground black pepper
  14. 1 garlic clove, minced
Instructions
  1. 1. Place fingerling and red potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain; cool slightly. Place potatoes in a large bowl.
  2. 2. Place blue potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain; cool slightly. Add blue potatoes, onion, parsley, dill, chives, and eggs to bowl; toss gently.
  3. 3. Combine vinegar and remaining ingredients. Pour over potato mixture; toss gently to combine. Serve warm, at room temperature, or chilled.
  4. Note: Blue potatoes are starchier than the others and tend to bleed, so cook them separately. If you need to, prepare this dish a day ahead, but add the blue potatoes just before serving. If your potatoes are larger than the ones we call for, cut them to a uniform size.
Notes
  1. http://www.cookinglight.com/
Adapted from EmpowHer
beta
calories
193
fat
7g
protein
6g
carbs
26g
more
Adapted from EmpowHer
Optimum Body Sculpting http://optimumbodysculpting.com/
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