Kristen Bell’s Favorite Edamame Dip

I was flipping through this months issue of Shape Magazine and saw that Kristen Bell says this is her favorite low-calorie substitute for guacamole. I obviously had to tear the page out and share! The recipe below is exactly from Shape Magazine, and if you don’t already subscribe, you should! I always find great recipes in it. If you make the dip, let me know what you think!

Edamame Dip
Ingredients

• 1 12-ounce package frozen organic shelled edamame, thawed
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon rice vinegar
• 1 /2 teaspoon sea salt
• 1 /4 cup water
• 1 /3 cup chopped fresh parsley leaves

Directions

• Place edamame in a food processor. Add the oil, vinegar, salt, and water and pulse until smooth. The mixture should look like a thin hummus; if it’s too thick, add more water.
• Taste and add more salt if necessary.
• Add parsley and pulse briefly to blend (flecks of parsley should still be visible).
• Transfer to a bowl; garnish with more parsley, if desired, and serve with pita wedges and/or crudités. (Photo source )

What do you think? Is this something you would try? What is your favorite healthy dip?