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Healthy Warm Salad Recipe

Posted Oct 01 2008 11:03pm


Pumpkin, diced coarsely

Red Capsicum, diced coarsely,

Mushrooms (I prefer large, flat, or Swiss Brown, but any will do), diced coarsely

Tomatoes (I prefer small vine ripened, tomatoes, but any will do), chopped coarsely

Danish Feta Cheese, diced

Spinach Leaves

Place the pumpkin on one tray and then dry roast in an oven at approximately 210degC for 10 minutes.  Leave the pumpkin in the oven and then add a second tray with the capsicum, mushrooms, feta and tomatoes and dry roast all of these for a further 10 minutes (or until the pumpkin is cooked).

Remove from the oven and toss through with the Spinach Leaves and serve.  I don’t think this needs any dressing at all, but you could add a balsamic vinaigrette if needed.

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