1 lb flank steak, preferably grass fed 2 tsp olive oil 1 tsp chipotle powder 4 slices of pineapple or pineapple rings 1 1/4 cup chopped red bell peppers 1/2 cup chopped red onion 1/4 cup chopped cilantro 2 tbsp lime juice
Prepare on the grill (You can broil this in a pan as well) Mix oil and chipotle powder in a small dish. Brush onto both sides of the steak, then grill for around 5 minutes on one side. (Or 3 minutes under the broiler) Flip and continue to grill for around 3 minutes more. (Or about 2 minutes under the broiler) Remove to a plate and cover for 10 minutes Grill the pineapple rings for 2-3 minutes per side. Cut the pineapple into small chunks and place in a bowl Add the remaining ingredients.
Slice the steak thinly, serve with salsa. Serves 4. The Paleo Diet