Flank steak pinwheels recipe
1 serving—354 calories
1 pound flank steak Salt and pepper
Have the butcher cut the steak, score it and roll it up so that the sinews run the length of the roll. He should then secure the roll with toothpicks about half an inch apart.
Next, have him slice the roll diagonally so that the slices are ¼-½ inch thick, each secured by toothpicks.
Season each slice with salt and pepper and broil, 4 inches from flame, about 5 minutes on each side.