Eat It – Mixed Berry Crumble – Vegan and Gluten Free
Posted Sep 19 2012 12:00am
Berry season isn’t over yet! This recipe is packed full of natural antioxidants, and flavor. and , makes this dish a huge crowd pleaser! You can also use frozen berries from the freezer section if need be. Any combination of soft berries can be used. This gluten free, and vegan treat is great for the hot season or as an after dinner dessert. As “Bliss Tree” says, this dish can be served on the spot without the need of a pie crust. Just pour the crunchy goodness on top and serve.
This also makes a very complimentry mixture to add to non fat vanilla greek yogurt. Add the ingrediants in layers and enjoy. If you are on the go layer only the yogurt and berries, then add the crumble before consuming. If you know someone who is pass this recipe on!