Jul 24

by FitnessExpert

• 1 punnet cherry tomatoes
• 4 asparagus spears cut into four pieces
• 1 rasher of bacon chopped
• 2 garlic cloves minced
• 1 tbsp double cream

Fry bacon, garlic and asparagus spears for 3 minutes whilst stirring.

Add cherry tomatoes and keep stirring for a further 3 minutes and then add cream at the end.