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Braised Swiss steak recipe 1 ser...

Posted Aug 23 2008 8:15pm

Braised Swiss steak recipe

1 serving—337 calories

1 pound lean round steak

(¾ inch thick)

Salt and pepper

1 tablespoon fat

1 No. 2 can sauerkraut, with juice

1 cup tomato juice

1 medium onion, sliced

1 teaspoon celery seed

Salt and pepper steak and sear it in melted fat over high heat. Reduce heat very low and add other ingredients. Cover and cook 1½ hours, or until steak is tender.

Serves 4.

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