Braised Swiss steak recipe
1 serving—337 calories
1 pound lean round steak (¾ inch thick) Salt and pepper 1 tablespoon fat 1 No. 2 can sauerkraut, with juice 1 cup tomato juice 1 medium onion, sliced 1 teaspoon celery seed
Salt and pepper steak and sear it in melted fat over high heat. Reduce heat very low and add other ingredients. Cover and cook 1½ hours, or until steak is tender.