The recipe called for crazy stuff like brown rice syrup and coconut oil —hard ingredients to find, but so worth it! His mom and dad both are busy folks on the go and don’t really eat as well as they should, so any snack we could give them that had nutrition pumped into them was a bonus for us.
This was the first Christmas I’ve ever baked. I should have picked up on that fun little opportunity sooner because it totally put me in the Christmas spirit. (I was having the worst Charlie Brown mentality before!) The minute I smelled the cinnamon goodness though, something came over me. Who knew granola could be so magical?
Did you make any traditional holiday dishes to give as foodie gifts this year? Hungry tummies want to know! —Tish