Are you ready to eat insects as a source of protein instead of meat? Don't be surprised by the question. It is estimated that insects are regularly eaten by as much as 80% of the world's population. Why do they do it? Bugs are high in protein, low in fat, cheap, and there are plenty of them. Here in North America, Europe and other places most people say yuck! But efforts are being made to change perceptions. Me? I like fish, fruits, vegetables, whole grains and nonfat dairy. But take a look. Some chefs are leading the charge . . .