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Sharing Ancestral Fitness with Youth

I spoke to a small group of students at a football camp this morning about Ancestral Fitness.The message that many modern foods and drinks, such as...

Ancestral Fitness Meet Up: Intelligentsia Coffee & Tea in Venice Beach

[ Above: (L) Chris Owens ( @SingleOrigin ); (M) Aaron Blaisdell ( PigeonRat Professor of Psychology @UCLA ); and, (R) me ( @epistemocrat )]I enjoyed...

Essay Mythologizing: Exploring the Unknown

I write. With no end in sight.I simply type, but I never know if I am right.I just feel compelled to type; to write; to set things right.When your...

Comment Highlight: Insights from Jeff Erno

[ Above: In case you missed it, (click) here is the link to my recent interview on OurBlook. Sandy Ordonez interviewed me; she did a fabulous job.]...

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Sep 05 2009 by epistemocrat
Nutritional labels give us the wrong map, and, even worse, a false sense of security in the choices we make. We have skewed the choice architecture for people when it comes to eating and drinking. I am convinced we would be better off without any map (food labels) at all. Our ancestors had no maps; they had intuition. Modern humans have maps (food labels), and the more and more detail we add to them the further lost we get. We need better choice architecture for health.
 
Dec 13 2008 by epistemocrat

 To Good Health ... and Good Grades

Tips for Students 

Good health and good grades are highly correlated; research shows that students in good health perform better in school, in general, than students in poor health do. Therefore, promoting health in students’ lives represents a positive educational goal.

Here are some tips for how best to maintain good health in order to perform well as a student:

First, time is limited! Students today are busier than ever, so their healthy lifestyles should match this reality. Therefore, exercise could be intense and brief in duration when time is limited: 10 to 15 minutes of intense exercise twice a week can have an enormous, beneficial effect on students’ immune systems, stress levels, and energy states. Moreover, in the nutrition department, maintaining good health and energy levels can help students immensely. Currently, students eat far too many simple carbohydrates in the forms of high-fructose corn syrup, flour, starches, and sugars. These foods cause insulin spikes in students’ bodies and, after the body attempts to deal with all this sugar in the bloodstream, causes students to feel more tired than they did before they ate. Often, when tired from lack of sleep, students consume these simple carbohydrates for energy boosts; however, this sets off a feedback cycle because these foods actually exacerbate tiredness, prompting students to eat more sugars in hopes of gaining short term energy. To combat this poor health and energy draining spiral, students must eliminate the bad carbohydrates, get sleep (take naps, for instance), and then, when rested, consume energy protecting and healthy foods such as vegetables, meats, nuts, eggs, and berries. Soft drinks, Gatorade, and other sugar-based liquids appeal for their taste and short-term energy promise, but, in reality, these are poor energy sources for our metabolisms and thus actually decrease our energy levels and abilities to function optimally.

Every one loves feeling energetic, and avoiding bad carbohydrates is one large step toward achieving good health. Hopefully, good grades will follow suit!

To good health.

 
Nov 03 2008 by epistemocrat
We need uncertainty in calorie consumption. Our modern environments afford us the luxury of easy access to calories; however, in our ancestral environments, calorie consumption was patchy -- exhibiting Levy-type randomness -- and uncertain, so intermittent fasting played an integral in our lifestyle patterns. Therefore, today, in order to best mimic our ancestral lifestyle patterns to achieve optimal health, we must find a few times per week to randomly (as much as possible - look for objective ecological clues to signal fasts) fast for intermittent time periods. Fasting leads to fat cycling, helps with insulin sensitivity, and allows the body to digest, repair, and build muscle. Nonetheless, remember that energy consumption and expenditure should be, in general, negatively correlated: we hunted when fasted (hungry) and ate when resting for most of our lives as hunter-gatherers evolving in ecological conditions that are nothing like those we face today. Honor your ancestors (on an evolutionary scale).