Because this is a test recipe and not yet "proven," I'm not going to publish the ingredients and amounts. However, I can tell you that it's very close. Not bad for the very first try!
My friend Judie came by yesterday, and she (being game for trying most anything I concoct in the kitchen) gave it a go. Judie really liked it, even the burnt caramel end note. She ate spoonfuls of the stuff straight. She also proposed making a sandwich of the dulce de leche with cashew butter. My reply was "Anything tastes better with cashew butter," which got me to thinking...
Because this is a test recipe and not yet "proven," I'm not going to publish the ingredients and amounts. However, I can tell you that it's very close. Not bad for the very first try!
My friend Judie came by yesterday, and she (being game for trying most anything I concoct in the kitchen) gave it a go. Judie really liked it, even the burnt caramel end note. She ate spoonfuls of the stuff straight. She also proposed making a sandwich of the dulce de leche with cashew butter. My reply was "Anything tastes better with cashew butter," which got me to thinking...