I made some pita bread and hummus last night - it's one of my potential drop bag foods at Cactus Rose - and since I made 8, I decided to incorporate them into a wonderfully nutritious and healthy breakfast that's easy and quick to make when you're in a hurry in the morning.
It's also super yummy.
Ingredients (serves 1) 1 pita bread (I make wholewheat versions of these ) 1 cup fresh spinach leaves 2 extra large eggs, beaten 1/3 cup mozzarella Salt and pepper (to taste) Sprinkle of ground chia seeds (optional)
Heat a non-stick skillet over medium heat, spray with olive oil and add the spinach
Cook for about a minute, tossing until wilted then add the beaten eggs, salt and pepper
Stir and toss until cooked through - about 2-3 minutes
Remove from heat, add the cheese and toss to combine
Warm up the pita and spoon the egg mixture onto it