My very good friend Eva moved to England this Thursday. I miss her already! We had a small dinner to celebrate and say goodbye (mourn, really!) at a restaurant we all like that has quite a few vegetarian options. She was given a few gifts and everyone paid a little towards her dinner. I had the enchiladas, loaded with cheese and sour cream (and trust me, my stomach made me pay dearly for that mistake) and Alex had the grilled quorn filet’s with green pepper sauce and Idaho potatoes. They don’t have any vegan options, but I think that if you ask them to not put cheese or sour cream on your enchiladas they’re vegan. They’re filled with some very lovely roasted and sautéed vegetables and the price is reasonable.