Mon: Colorful Kielbasa Tue: Hawaiian Chicken Wed Spaghetti Thur: Home made GF/CF chicken nuggets Fri: Chicken Broccoli and rice casserole
This was a favorite of ours from pre GF/CF...I am attempting to make it autism friendly tonight!
It calls for a cup of condensed cream of celery soup, I found 2 recipes for this The small version 1 cup cold milk sub 2 tbls cornstarch 1 1/2 tsp gf/cf butter 1 tsp chicken bouillon 1/2 tsp salt dash of pepper
for cream of mushroom add 4 oz can of mushroom pieces for cream of celery 1/2 cup auteed chopped celery for cream of chicken 1/2 cup chicken pieces
the large version you make ahead and store...I THINK I'm gonna try this one, since i have a ton of our favorite recipes that call for cream of something soups
2 cups dry powdered milk sub 3/4 c corn starch 1/4 cup bouillon granules 1 tbs dry onion flakes 1 tsp basil 1 tsp garlic 1/2 tsp pepper 2 tbs dry celery flakes 1 tsp salt
mix and store
to prepare combine 1/3 c mix and 1 1/4 cups cool water in small sauce pan...stir in and bring to boil over med heat
Boil and stir a full min remove from heat.
1 can condensed cream of celery soup 3/4 c water 1 tbsp butter 1 lb smoked kielbasa cut into 1/2 inch pieces 3/4 cup long grain rice 1 package (10 oz) frozen peas 1 cup shredded cheddar (I'll be omitting this from his portion)
In a skillet combine soup, water, and butter...bring to boil. Add Kielbasa and rice...reduce heat and cover, simmer for 15-18 min or until rice is ALMOST tender.
Stir in peas, cover and simmer 15 min or until rice IS tender, and peas are heated threw
Remove from heat
Sprinkle w/ cheese and cover let stand until melted about 5 min.