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Holy Jalapenos

Posted Oct 07 2009 10:01pm
Believe it or not, all of these spicy jalapenos came from my garden, from a single plant, nestled right next to the enormous tomato plants. They all ripened at the same time, which is why some of these lovelies turned red before I could pick them to use in curries or salsas. I think this is the last big jalapeno harvest for the year, so I'm planning on making jalapeno jelly, which I happen to love on a big juicy piece of cornbread, especially around the holidays. What would you do with this many jalapenos?
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