This classic cocktail is the distant relative of the mimosa. Made of peach puree and Prosecco, this refreshing drink is best served at brunch, among like-minded friends who enjoy a little bubbly no matter the time of day. Such was the case when I sipped this Bellini in Chicago, and raised my glass to toast one of the best hostesses East of the Mississippi, who, coincidentally I met 8 years ago on September 13, 2001.
This classic cocktail is the distant relative of the mimosa. Made of peach puree and Prosecco, this refreshing drink is best served at brunch, among like-minded friends who enjoy a little bubbly no matter the time of day. Such was the case when I sipped this Bellini in Chicago, and raised my glass to toast one of the best hostesses East of the Mississippi, who, coincidentally I met 8 years ago on September 13, 2001.