Nothing like hot soup on a cold winter day so I put on the pot and made enough gumbo to feed the entire block. Then I remembered this yummy bread I made last year and it only took an hour from start to finish.
Let me tell you - this recipe makes two 10 " rounds that is suppose to serve 12. Actually 6 people ate it all and declared it delicious. I used fresh rosemary from my potted plant and it smelled so good cooking.
Written by Carolyngail at Sweet Home and Garden Chicago All rights reserved