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A Go-to Gluten Free Lunch

Posted Jan 15 2009 7:41pm


Some days are just busier than others. When I'm on the run, I often make a variation of this gluten free go-to lunch: a mixed green salad with tomatoes and goat cheese. I find that the plastic containers of mixed greens from Safeway's O Organics brand last for just over a week in the fridge, making it easy for me to put the mixed greens with whatever else happens to be in my fridge. Top it off with some olive oil and basalmic and you've got a simple gluten free lunch.
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