We laughed. We cried. We smiled. We hugged. We had a dance, dance revolution. We watched the skies in fear of rain. We jumped up and down when the rain stopped right before the ceremony. We celebrated. We kissed (a lot). We had a conga line. We got married! And, in the interest of keeping this related to the gluten free food blog, we dined on absolutely delicious gluten free food:
Hors d'oeuvres to Pass
Dungeness Crab Cornmeal Cakes, topped with a Lemon Caper Aïoli Shooters of Curried Pumpkin Bisque with Creme Fraiche Small Spoons with Mediterranean Garbanzo Bean Salad and Hearts of Celery in a Lemon Saffron Dressing
On the Buffet
Baked Free Range Chicken with Grainy Mustard and Tarragon Garlic Herb Roasted Vegetables and Varietal Potatoes Organic Baby Greens with Fuji Apples and Honey Cayenne Toasted Pecans, tossed in our House Vinaigrette Herbed Seared Polenta Medallions with Wild Mushroom Ragoût, White Truffle Essence and Parmesan Crisp Roasted Garlic Mashed Potatoes
At the end of the wedding, we had full hearts and full tummies. Delicious catering packed us a bride and groom goody bag so that we could actually taste the wonderful food that we served that night. Mmmm, crabcakes.