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A Gluten Free Martini: Shaken, Not Stirred

Posted Jun 26 2009 6:00pm
Last Friday was National Martini Day. In my mind, every Friday could be National Martini Day, and while we're at it, we could throw in Saturdays, as well. I like mine gin, with two olives, just a little bit dirty, and up. Shaken, not stirred. Gluten free, naturally. How about you?
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