When I first went gluten free, finding gluten free food was the obvious first concern. Booze was a close second. Luckily, I learned most hard alcohol is gluten free. Traditional beer is a no-go, but there are some fabulous gluten free beers on the market and cider is always a good gluten free alternative. My personal favorite, wine, is always gluten free. Find a wine with a snazzy label, and you've got a great gluten free gift, like these two bottles gifted to me last weekend by two very witty ladies.