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What I Learned The Week I Upped The Cheese Factor

Posted May 28 2010 8:28am
  • My proofreading skills become suddenly heightened immediately after I click “send”.
  • It’s pointless to freak out before you have all the pieces of information.
  • Knowing that it’s the right thing to do doesn’t make saying “goodbye” any easier.
  • Cute shaped food is so much fun to eat.


Lemon poppy seed Heart Thrive , blueberries, Quark and almond butter

  • Small steps add up.
  • If you are too busy to laugh, you are too busy.
  • If I can’t decide what to have for lunch, Twitter is a great place to turn to for answers.

Picture or Video 1363

Mexican tuna salad, alfalfa sprouts, mixed lettuce, carrots and peppers

  • You can only ignore the signals your body is sending you up to a certain point. After that, it gets ugly.
  • Sunshine makes everything better. Yes, everything.
  • It is possible to make oats taste like pizza.

Picture or Video 1368

Oats cooked with mushrooms, Italian herbs, onion and tomato relish, topped with roasted broccoli and a sauce made from skim milk, flour and mozzarella

  • Facebook has redefined what a “friend” is.
  • There really isn’t a way to tell someone that you’ve had a dream about them without sounding creepy.
  • You can live your life in a comfort zone, or you can step into the “things that make life interesting and worthwhile” zone.



  1. What is one thing that you learned this week?
  2. Favourite kind of cheese? I like mozzarella, cheddar and goats cheese.

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