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What I Learned The Week I Upped The Cheese Factor

Posted May 28 2010 8:28am
  • My proofreading skills become suddenly heightened immediately after I click “send”.
  • It’s pointless to freak out before you have all the pieces of information.
  • Knowing that it’s the right thing to do doesn’t make saying “goodbye” any easier.
  • Cute shaped food is so much fun to eat.

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Lemon poppy seed Heart Thrive , blueberries, Quark and almond butter

  • Small steps add up.
  • If you are too busy to laugh, you are too busy.
  • If I can’t decide what to have for lunch, Twitter is a great place to turn to for answers.

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Mexican tuna salad, alfalfa sprouts, mixed lettuce, carrots and peppers

  • You can only ignore the signals your body is sending you up to a certain point. After that, it gets ugly.
  • Sunshine makes everything better. Yes, everything.
  • It is possible to make oats taste like pizza.

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Oats cooked with mushrooms, Italian herbs, onion and tomato relish, topped with roasted broccoli and a sauce made from skim milk, flour and mozzarella

  • Facebook has redefined what a “friend” is.
  • There really isn’t a way to tell someone that you’ve had a dream about them without sounding creepy.
  • You can live your life in a comfort zone, or you can step into the “things that make life interesting and worthwhile” zone.

lifeisagoodplacetobe

Questions:

  1. What is one thing that you learned this week?
  2. Favourite kind of cheese? I like mozzarella, cheddar and goats cheese.

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