on a completely unrelated note, i am so freakin' excited about food today. i'm going home for father's day and my mom said we should make myfavorite cupcakes ever*just for the hell of it. then, we're going out for an early dinner at the mandarin restaurant in my home town which has the best chinese food i've ever had in my life and i've been craving it for about 2 weeks now. can't. f-ing. wait.
i love father's day. oh, happy father's day :)
*for the record, the picture on that recipe page
looks nothing like the recipe will come out.
it should look more like a tie-dye cake.
and.. now back to your regularly scheduled, "i'm not actually 4-years-old" f.o writings..