“Everything I like is either illegal, immoral, or fattening.”
Alexander Woollcott, critic and member of the Algonquin Round Table
As you can see from the story in the previous post, of Rebel’s response to Domination, binge eating is an act of defiance, not of weakness. This is a fundamental point that must be understood in order to overcome emotional eating.
The diet culture encourages us to believe that there are good foods and bad foods. Roughly speaking, good foods are those that are bland and unsatisfying, and bad foods are sinfully self-indulgent and delicious.
There are two ways in which the meaning that one attaches to food impacts the urge to overeat for emotional reasons. One is the experience of feeling controlled by a powerful source, namely, the pressure one feels to lose weight by avoiding “bad” foods. Is anyone really forcing you to diet?
The other is the degree to which you feel that the defiance against that perceived pressure has some power; namely, the “hell-with-you-I’ll-eat-whatever-I-want” response. An act of defiance is only effective if the behavior is really prohibited. It’s not very subversive to say, “I’ll show you – I’ll eat my vegetables and ignore the dessert! What do you think about that?”
If emotional eating is an act of defiance against control, it is only effective if that control and the way you respond to it have real meaning. The key here is that the strength of the power food has over you depends on your perception of it. As long as you consider certain foods as “bad,” the pressure to avoid them is great and eating them will continue to feel like an effective expression of defiance. However, if you view food as having no intrinsic good or bad qualities, but instead are things you either do or don’t want to eat, you effectively neutralize the power that it has both as a source of control and as a response to it.
Understanding emotional eating in this way is very different from seeing food as an overpowering force against which you must expend a limited resource of energy to resist, a strategy that can succeed only with consistent determination and self-restraint. Eventually, according to this limited resource view, as this energy to resist becomes depleted, your desire will get the better of you and, exhausted from the battle, you’ll surrender.
The reality is, the desire for these blacklisted foods is not something you always have to fight against. Even though you enjoy them, you’re not always in the mood for them. However, when you believe you may never legitimately eat these foods, you always wish you can. That’s where the sense of constant craving comes from: the belief that they are always forbidden.
If you can overcome this sense of prohibition, then you can assess your desire for that treat on its own merits. As with anything, too much of a good thing can ruin the experience. So it’s best to know what you want to eat, whether you want it at that moment, and, if so, at what point you’ve gratified that desire. That would be the time to stop. If you do that you can walk away guilt-free, satisfied, and, since it doesn’t take that much to indulge a taste for something, with a minimal amount of calories consumed. Win-win-win.
Let’s say you’re in the break room at work and someone has left a box of doughnuts for anyone to have. If eating doughnuts doesn’t feel like an act of rebellion, you have the luxury to simply decide whether or not you want one. Since you know that you can have one whenever you want it, and that the world is not going to suddenly run out of chocolate-glazed doughnuts, the fact that opportunity knocks is no longer a relevant factor in your decision to eat. The only issue to decide is whether you’re in the mood to get the most enjoyment from it. Otherwise, skip it and wait until you are. And if you do have a real desire for the doughnut, only have enough to satisfy that desire. Why spoil a good experience by overdoing it?
By changing your view of food’s power you accomplish for yourself what Toto did for Dorothy when he pulled the curtain aside to expose the Wizard of Oz. The Great and Powerful Pastry is not so scary anymore. You defuse the power that food had over you and take back the control. Once those foods are neutralized and powerless, then it actually feels kind of silly to rebel against them. What’s the point?
The focus of this step is how to make eating an unnecessary and therefore ineffective act of rebellion by viewing all food as permissible and on the menu every day. As you would in a restaurant, you just order what you really want. That means that since the “diet imperative” is less of a controlling force in your life, the cause of the stress and the reaction to it are both less powerful.
However, it’s not always a sense of control by the Diet Tyrant in your head that drives you to rebel, it’s often the actual tyrant in the office or any other area of your life that you feel is controlling you and makes you want to turn to food.
So it still leaves open the question of how to deal with a controlling force that’s not diet-related, such as a person who is either in a position of power or acts as if they are, so that you feel like your freedom is limited and want to prove – to yourself, anyway – that no one else is the boss of you.
To answer that question ask yourself another one: are you sure that what you’re experiencing as an attempt to control you is really what you think it is? Could there be another way to view it? Remember what Hamlet said, “There’s nothing either good or bad, but thinking makes it so.”